|
 Pine
View Golf Course is the ideal setting for your
next golf tournament. With 36 holes of golf
available to you on two different style courses
there is certainly the right course for every
level of player. Our large banquet facility
can accommodate up to 300 persons for a tournament and
with the diversity of our menu can suit the needs
of any appetite.
2007 GOLF AND TOURNAMENT
PRICES
Championship Course
| Weekdays
with Meal (Monday to Thursday) |
$32.00 |
| Weekdays
without Meal (Monday to Thursday) |
$34.00 |
| Weekends
with Meal (Friday to Sunday & Holidays) |
$34.00 |
| Weekends
without Meal (Friday to Sunday &
Holidays) |
$36.00 |
Executive Course
Green
Fees All Players (Monday to Friday) - $30.00
Green Fees All Players (Friday to Sunday &
Holidays) - $32.00
TOURNAMENT
MEAL PLANS
BREAKFAST
"THE
CONTINENTAL"
Assortment
of fresh pastries including coffee and tea.
|
$5.97/per. |
"BREAKFAST
BUFFET"
Scrambled
Eggs, Home Fries, French Toast and Sausage or
Bacon, coffee and tea. |
$7.92/per. |
LUNCH
Conveniently
set up for your guests on the patio near
registration.
Includes
Chef Salad and Condiments
| Grilled
Chicken Breast |
$5.97
each |
Patio
BBQ “a la carte”
Jumbo
Hot Dog
Grilled Burger Single
Grilled Burger Double
Italian Cart Sausage |
$2.38 each
$3.58 each
$4.38 each
$3.78 each |
Deluxe
Patio BBQ
Combine
any two a la carte items from above.
Includes: Chef Salad, Cole Slaw, Potato
Salad, Bean Salad, Pickle Platter and finger
desserts |
$10.30/per |
Hot Deli Sandwich Buffet
Carved and made to order “AAA” hot Roast Beef or
Smoked Meat on a Kaiser.
Includes: Dill Pickles, Home Style
Cole Slaw, assorted Mustard and Horseradish. |
$7.92/per |
BBQ
Tex /Mex Wraps
Tender
marinated Beef or Chicken wrapped in a soft
tortilla shell and finished on the grill.
Includes: Tortilla Chips and Salsa, Four
bean Salad, Mexican Rice and Chef Salad |
$7.92/per |
| Add
assorted salads to any buffet |
$.99ea./p |
LUNCH
TO GO
"BOX
LUNCH"
Grilled
Chicken Caesar Wrap
Includes: Fruit, and Jumbo Chocolate
Chunk Cookie and bottled water. |
$9.95/per |
All prices are per person
Please add tax and 10% gratuity.
Prices are subject to
change without notice.
TOURNAMENT
BANQUET
MENU CHOICES
Stand
Up Cocktail Service
COCKTAIL RECEPTION
Try something different. Offered in a
lounge style atmosphere. Assorted
hot and cold h’ors d’oeuvres with finger
desserts. Ask us for details.
|
$23.87 |
| Add strawberries and champagne (1 glass / person) |
$27.84 |
Buffet
BBQ's
Includes
baked potato, hot vegetable, assorted salads,
assorted dessert,coffee or tea.
NEW
YORK SIRLOIN STEAK BARBEQUE
9oz.
of Canadian “AA+” Western Beef |
$20.68 |
1/2
CHICKEN BARBEQUE
Just
over 1 lb of roast chicken. Seasoned and
broiled until tender. |
$19.89 |
1/4
CHICKEN BARBEQUE
Seasoned and
broiled until tender. |
$17.50 |
| 1/4
CHICKEN AND RIB COMBO |
$21.48 |
|
GRILLED
SALMON FILLET
A tender
6 oz. marinated Atlantic Salmon Fillet |
$18.30 |
|
BLACK
ANGUS GRILLED STRIPLOIN
“The best of the best” tender triple
"A" master cut |
$27.84 |
|
SURF
AND TURF
Add bamboo skewered shrimp to you buffet
1 Skewer
2 Skewers |
$2.78
$5.54 |
GRILL
YOUR OWN STEAK PACKAGE
(for
groups under 50)
This
package is ideal for smaller groups who would like
to net work around
the barbeque while grilling their own steaks.
Reserved seating is provided on “Greensides”
patio. Includes baked potato, hot vegetable,
assorted salads,
assorted desserts, coffee or tea.
NEW
YORK STRIPLOIN STEAK BARBEQUE
9oz.
of Canadian “AA+” Western Beef |
$19.89 |
BLACK
ANGUS GRILLED STRIPLOIN
“The best of the best” tender triple ‘A’
Master Cut of beef. |
$27.04 |
All prices are per person
Please add tax and 10% gratuity.
Prices are subject to
change without notice.
ADDITIONAL
BUFFET SERVICE I
Comes
with chef salad, choice of potato, two hot
vegetables, freshly baked
breads, coffee, tea, and assorted dessert table. Please
see below for potato
and vegetable choices.
PRIME
RIB
A 10 oz.
cut of Canadian grade “AA – AAA”
western beef, aged to perfection and served
au jus.
|
$26.00 |
ROAST
BEEF AU JUS
Slowly
roasted to melt in your mouth, served au jus |
$22.50 |
STUFFED
CHICKEN SUPREME
A herbed bread stuffing with the addition of
ham, bacon with a hint of apple, wrapped
inside a 7 oz. fresh boneless chicken
breast. Baked our own unique way and served
with a mushroom sauce.
|
$21.00 |
CHICKEN
KIEV
Boneless
chicken breast rolled and filled with light
garlic herb butter. Breaded and baked. |
$21.00 |
|
CHICKEN
CORDON BLEU
Rolled
boneless breast, stuffed with ham and
cheese. Baked and served with sauce supreme. |
$22.50 |
|
OVEN
ROAST TURKEY
Served
with all the traditional trimmings. |
$24.00 |
|
APPLE
CIDER GLAZED HAM
Accompanied with pan roasted apples and
sauce.
|
$20.00 |
CHICKEN
AND MARKET VEGETABLE STIR
Marinated strips of fresh
boneless chicken breast, sautéed with a
colorful blend of seasonal vegetables.
Accompanied with rice and served with a
sweet and sour or citrus ginger sauce.
*** this buffet item does not include
a choice of potato or vegetable
|
$22.00 |
|
Vegetable
& potato choices |
|
|
VEGETABLES:
Spanish Green Beans, Mexican Corn, Glazed
Baby Carrots, Mint Peas, French Bean Medley,
California Mix
POTATO:
Foil Wrapped Baked Potato, Whipped, Roasted
Garlic Mash, Herbed Parisian, Oven Roast
|
|
All prices are per person
Please add tax and 10% gratuity.
Prices are subject to
change without notice.
ADDITIONAL
BUFFET SERVICE II
This
buffet service includes choice of potato, one hot
vegetable, freshly
baked breads, coffee, tea, and assorted dessert
table. The
selection of 8
varieties of salads is also offered to you. Please
see below for potato,
vegetable and salad choices.
HIP
OF BEEF
Canadian
‘AAA’ Red Brand Steer carved the way you
like it. Served au jus.
|
$25.00 |
HOT
AND COLD BUFFET
Your
choice of 3 hot entrée items and 3 cold
meat items
Cold
Meat Platters
(3)
Black Forest Ham, Turkey, Pastrami, Salami
or
Roast Beef
Hot
Entrees choices
(3)
Meat balls, Pepper steak, Market Vegetable
Stir Beef Stroganoff, Fettuccini Carbonnara,
Penne Pasta with Italian Sausage, Asian Beef
Stir with Vermicelli Noodles
|
$26.00 |
HOT
BUFFET
Your
choice of 5 hot dishes:
Hot
Entrees
(5)
Meat Balls (Barbeque, Italian, Garlic),
Glazed Black Forest Ham with Roast Apples or
Pineapple and sauce, Pepper Steak, Chicken
and Market Vegetable Stir (sweet/sour,
orange or pineapple), Roast Barbeque Pork,
Beef Stroganoff, Penne with Italian Cart
Sausage, Fettuccini Carbonnara, Asian Beef
Stir with Vermicelli Noodles or
Jambalaya
|
$26.00 |
COLD
BUFFET
Platters of Roast Beef, Black
Forest Ham, Smoked Meat, and Roast Pork. Garnished
and served with accompanying choice of
condiments.
Vegetables:
Spanish Green Beans,Mexican Corn, Glazed
Baby Carrots
, Mint Peas, French bean Medley, California
Mix
Potato:
Foil Wrapped Baked Potato, Whipped, Roasted
Garlic Mash, Herbed Parisian, Oven Roast
Salads:
Chef Salad, Four Bean, Tomato/ Cucumber,
Celery/ Carrot /Radish, Mediterranean Rotini,
Red Potato, Creamy Cole Slaw, Dill Pickles,
Stuffed Olives, Sweet Mix Pickles, Pesto
Penne Salad |
$21.00 |
All prices are per person
Please add tax and 10% gratuity.
Prices are subject to
change without notice.
PRO
SHOP
The Pro Shop stocks a variety of merchandise suitable to purchase
for tournament prizes.
BAGS
TAGS, GOLF TOWELS, HATS, SHIRTS,
PUTTERS, CRESTED GOLF BALLS, etc.
Pine
View Pro Shop will also organize
Raffle
draws for your
tournament as fundraisers.
Contact
Pro Shop for details at 746-4653
RENTALS
| PULL
CARTS |
$5.00 |
| CLUB
RENTALS |
$13.00
|
| CLUBS
WITH PULL CART |
$15.00
|
| GAS
CART |
$33.00 |
| Gas
Cart - SENIOR RATE |
$28.00 |
ALL
PRICES INCLUDE TAX.
Your
can either
download an active PDF version and submit
it or fill out
the form online and submit it right away. If you
have problems downloading simply
right-click the hyperlink and choose "Save Target As"
feature.
Tournament
Organizers Check List
To help your tournament run smoothly, Pine View has
put together an Organizers Check List. You will
find some mandatory requirements* set by Pine View
and some others helpful to your tournament.
MANDATORY
REQUIREMENT
-
Secure
date with required deposit.*
-
Fill
out registration form.* (Can be downloaded
from web site.)
-
Finalize
contract and sign.*
-
Send
in tee sheet with final numbers no later than
8 days prior to event.*
-
Finalize
number of golf carts required no later than 8
days prior to event.*
-
Send
in Hole Designation List no later than 8 days
prior to event.*
-
Any
signage must arrive at least 1 day prior to
event.*
-
Finalize
numbers for dinners no later than 48 hours
out.*
-
Notify
all volunteers to arrive no later than 1 hour
prior to tee off. If you require them to be
out at a designated hole, please have them
identify themselves at the pro shop.*
-
Be
sure to let us know of any special
requirements that you may need, i.e. banquet
hall set up, dietary requests, etc.
-
Book
date for next year. (repeat dates can not be
guaranteed)
HOLE
DESIGNATION LIST
Please
forward this form for approval on any specific
ideas you have for your tournament. Dead line for
final approval is 1 week prior to tournament date.
| HOLE/
yards CHAMP/EXEC |
DESIGNATION |
REQUIRED |
| 1.
509/350 |
|
|
| 2.
357/90 |
|
|
| 3.
136/312 |
|
|
| 4.
404/113 |
|
|
| 5.
464/322 |
|
|
| 6.
418/180 |
|
|
| 7.
200/242 |
|
|
| 8.
389/142 |
|
|
| 9.
430/306 |
|
|
| 10.
345/98 |
|
|
| 11.
493/137 |
|
|
| 12.
153/298 |
|
|
| 13.
516/278 |
|
|
| 14.
181/115 |
|
|
| 15.
419/116 |
|
|
| 16.
158/258 |
|
|
| 17.
348/130 |
|
|
| 18.
407/420 |
|
|
| Putting
Green |
|
|
RULES AND REGULATIONS
Please
ensure that all tournament players are aware of
these rules.
-
The
Professional or his staff has the right to
remove players from the course for
non-compliance of the rules.
-
Each
player must have his/her own set of golf clubs
and bag.
-
Proper
golf attire must be worn at all times.
-
No
group larger than a foursome has playing
privileges on the course.
Pine
View Municipal Golf Course is a fully licensed
establishment and is governed by the Alcohol
and Gaming Commission of Ontario. (A.G.C.O.)
Under the Liquor License Act, it is illegal
to serve customers to intoxication, promote
practices that may encourage customers to become
intoxicated, or serve someone who already is or
seems to be intoxicated. Licensees who do, can
lose their liquor license for seven to 45 days or
even permanently.
“The
goal of our establishment is to be successful by
providing responsible,
courteous and professional service and selling
more
than just alcoholic beverages.
We will serve customers in a responsible, friendly
and
professional
manner.
Staff are on hand to assist customers in their
decision to drink in moderation and, where appropriate, avoid
drinking activities that put customers at harm or
risk. Management
is committed to adhere to all liquor laws.”
-
Under
the Liquor License Act, it is illegal to
permit a patron or patrons to bring in their
own alcohol for consumption with out a permit.
There for we reserve the right to prohibit the
use of any personal coolers brought onto the
property.
-
Pine
View reserves the right to confiscate any
cooler and its contents while on our property.
-
Pine
View reserves the right to deny entry to any
patron that we deem intoxicated by alcohol or
any other substance
-
All
alcoholic beverages must be purchased on this
property.
-
Course
is marshaled to control general conduct and
speed of play.
GAS
CARTS
-
The
participant acknowledges that the safe
operation of P.V.M.G.C. gas carts require that
an operator be 21 years of age and that each
gas cart is to carry no more than two people
and two sets of clubs. * Absolutely no
children to operate said cart at any time!
-
Gas
cats are considered motor vehicles, for the
purpose of impaired driving offences. Please
do not drink and drive.
-
Tampering
with gas carts will automatically result in
removal of said cart with no refund.
-
Gas
carts/pull carts must be 30 feet from green
and tees.
-
Gas
carts must be returned to the Pro Shop area
immediately following golf round.
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