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OUR
MISSION
Welcome to PINE VIEW MUNICIPAL GOLF COURSE.
We at PINE VIEW consider ourselves a team; a
friendly team that is dedicated on focusing our
efforts on details. Whether serving 10 or 300
people we strive to meet your needs from custom
menus, to set-up configuration. Our goal is to
ensure that our clientele experience a successful
event in all aspects of their catered function.
The success of your function lies in our hands,
which we take seriously. Thank you for choosing
PINE VIEW. We look forward to hosting your event. 
You will find the atmosphere at PINE VIEW warm and inviting.
New color scheme and flooring add to the
professional aesthetics which our clients are
looking for. The entire facility is fully air
conditioned with controlled natural and artificial
lighting throughout.
The Gloucester Hall
boasts a wall to wall picture window over looking
the golf course and a gas fireplace adds warmth
for those cold winter days. The Cumberland Hall
is a little more private and can be brightened up
with natural light from the skylight above. The
Admirals Room, located in the south end of the
building, has board room style seating and is very
private. This room has a great view of the 10th
hole.
And finally, The John Kerr Lounge, with bar
accessibility and big screen T.V. is ideal for
smaller gatherings of up to 30 persons. As you can
see, we have a variety of rooms to choose from and
all of these rooms can be easily configured to
your specifications.
You will find our menu diverse in choice, and we
can customize any gourmet idea you may have
through consultation with our chef.
Consider a golf and seminar combination package to
compliment your meetings. Just ask us for details.
Dont forget that our bar service is always
available starting at 11.00 am.
Banquet hall charges apply to all events booked
(excluding golf tournaments)
at Pine View Municipal Golf Course.
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GLOUCESTER
HALL
Theater style seating - 200 persons; Class Room style -
100persons; Hollow Square/Horseshoe - 60
persons. Includes a cordless microphone and
podium.
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$350.00
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CUMBERLAND
HALL
Theater style seating - 80 persons;
Classroom style - 30 persons; Hollow
square/Horseshoe - 20 persons. Includes a
cordless microphone and podium.
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$200.00
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JOHN
KERR LOUNGE
Seating for up to 30 persons.
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$100.00
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ADMIRALS
BOARDROOM
Board room seating - 10 persons; tilter
chairs.
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$50.00
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Banquet hall charges apply to all events booked
(excluding golf tournaments)
at Pine View Municipal Golf Course.
Please add applicable taxes.
Pine View reserves the right to supply all food
and beverage served on premise.
FURNISHINGS
Chairs black padded back and seat.
Tables 6 long, 72 round.
Linen white with white skirting.
SERVICES
Facsimiles, photocopying, local phone calls,
message service.
BANQUET
MENU
ENTRΙES
All entrees include an assortment of our own
freshly baked breads, choice of chefs house salad
or tomato juice, dessert, and coffee and tea.
Select entrees include choice of one potato or
rice and two vegetables as listed below.
PRIME RIB
A 10 oz. cut of Canadian grade AA AAA western
beef, aged to perfection and served au jus with
your choice of one potato or rice and two
vegetables. |
$26.00 |
ROAST
BEEF AU JUS
Slowly roasted to melt in your mouth, served au
jus with your choice of one potato or rice and two
vegetables. |
$22.50 |
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STUFFED CHICKEN SUPREME
A herbed bread stuffing with the addition of ham,
bacon with a hint of apple, wrapped inside a 7 oz.
fresh boneless chicken breast. Baked our own
unique way and served with a mushroom sauce and
your choice of one potato or rice and two
vegetables. |
$21.00 |
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CHICKEN KIEV
Boneless chicken breast rolled and filled with
light garlic herb butter. Breaded and baked and
served with your choice of one potato or rice and
two vegetables. |
$21.00 |
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CHICKEN CORDON BLEU
Rolled boneless breast, stuffed with ham and
cheese. Baked and served with sauce supreme and
your choice of one potato or rice and two
vegetables. |
$22.50 |
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OVEN ROAST TURKEY
Served with all the traditional trimmings and your
choice of one potato or rice and two vegetables. |
$24.00 |
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APPLE CIDER GLAZED HAM
Accompanied with pan roasted apples and sauce and
your choice of one potato or rice and two
vegetables. |
$20.00 |
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CHICKEN AND MARKET VEGETABLE STIR
Marinated strips of fresh boneless chicken breast,
sautιed with a colorful blend of seasonal
vegetables. Accompanied with rice and served with
a sweet and sour or citrus ginger sauce. This
entrιe does not include a choice of potato, rice
or vegetable. |
$22.00 |
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CHICKEN PARMESAN
Seasoned breast of chicken, lightly breaded,
topped with spicy tomarolla sauce, melted parmesan
and mozzarella cheese and served with your choice
of one potato or rice and two vegetables. |
$21.00 |
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GRILLED CHICKEN MANGO
Lightly seasoned grilled chicken breast topped
with mango salsa and garnished with fresh
cilantro. Served with jambalaya rice and your
choice of two vegetables. |
$22.00 |
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MEDITERRANEAN CHICKEN BREAST SUPREME
Fresh chicken breast supreme stuffed with spinach,
feta cheese, and proscuitto ham. Served with
Mediterranean rice pilaf and your choice of two
vegetables. |
$21.50 |
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MEDITERRANEAN CHICKEN BROCHETTE
Marinated chicken breast skewered with red and
green pepper and spanish onion. Grilled and served
on a bed of roasted garlic rice pilaf with your
choice of two vegetables. 2 per serving. |
$22.50 |
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ULTIMATE GRILLED STEAK
Grilled to order 9 oz. Canadian AA-AAA striploin
topped with grilled portabella mushroom, spanish
onion and garnished with a medallion of goat
cheese. Served with your choice of one potato or
rice and two vegetables. |
$29.00 |
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ROASTED GARLIC PORK MOLE
Rubbed and slowly roasted loin of pork thinly
sliced and served on a bed of Caribbean spiced
rice pilaf and your choice of two vegetables.
Garnished with mole sauce and fresh cilantro.
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$22.00 |
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GRILLED LEMON HERB SALMON FILLET
Pacific salmon fillet herb rubbed, grilled and
served with a coconut basmati rice and your choice
of two vegetables. Garnished with pineapple orange
relish and fresh cilantro. |
$22.00 |
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LASAGNA BOLOGNESE
Layers of lasagna noodles stuffed with a herbed
meat sauce, ricotta cheese, red and green pepper,
and topped with grated mozzarella cheese.
Garnished with toasted garlic chiabatta bread.
This entrιe does not include a choice of potato,
rice or vegetable. |
$20.00 |
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TANDORI SALMON
Pacific salmon dusted with east India spices.
Grilled and served on a bed of basmati rice and
your choice of two vegetables. Garnished with
tandori sauce. |
$21.00 |
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GRILLED CHICKEN TORTELLINI
Cheese tortellini in a light roasted red pepper
Alfredo sauce garnished with strips of seasoned
grilled chicken breast and garlic toasted
chiabatta spears. This entrιe does not include a
choice of potato, rice or vegetable. |
$21.50 |
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GRILLED SHRIMP PENNE
Tri-colored penne, served in a smoked chipotle
sauce and garnished with grilled jumbo shrimp and
assorted peppers. Served with garlic chiabatta
spears. This entrιe does not include a choice of
potato, rice or vegetable. |
$25.00 |
SPECIFIC SELECTIONS
VEGETABLES:
Spanish Green Beans, Mexican Corn, Glazed Baby
Carrots,
Mint Peas, French Bean Medley or
California Mix
RICE:
Rice Pilaf, Vegetable Rice or Garlic Herb Rice
POTATO:
Foil Wrapped, Whipped, Roasted Garlic Mashed,
Herb Parisian or Oven Roasted
STANDARD DESSERT
SELECTION
 |
Old Fashion Chocolate
Cake and Ice Cream |
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 |
Old Fashion Carrot Cake |
|
 |
New York Style Fruit
Topped Cheese Cake |
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Assorted Pies and
Ice Cream |
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Walnut Whip Cream
Layer Cake |
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Lemon Berry Crumble
Coffee Cake |
Hot Apple Crisp and Ice Cream Assorted Parfaits
SPECIALTY DESSERT
SELECTION
Please add
an additional $3.99
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Classic Fruit Topped
Cheese Cake |
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Tiramisu |
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Bourbon Style
Pecan Pie |
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Chocolate
Cookie Crush |
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White Chocolate
Raspberry Cream Cake |
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Black Forest Cake |
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also: |
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Fresh Seasonal Fruit Salad |
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Strawberry Short Cake |
WE TAKE REQUESTS
Upon consultation our chef can accommodate you
with
your favourite dessert idea.
All menu prices are per person and subject to 8%
P.S.T. and 10% gratuity.
7% G.S.T. will apply to the base price and on
gratuity.
G.S.T. registration #123472219
Menu prices are subject to change with out
notification.
SPECIALTY
APPETIZERS
Upgrade original salad choice with a specialty
salad
Traditional Caesar, Spring Mix with Pesto
Vinaigrette, Greek Salad |
$2.75 |
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Replace original salad choice with a specialty
soup |
$2.75 |
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Add specialty soup with meal |
$3.00 |
A
variety of soups are available to compliment your
menu selection.
Ask us for your favourite or let us make a
suggestion
STAND UP COCKTAIL SERVICE
COCKTAIL RECEPTION
Try something different. Offered in a lounge
style atmosphere. Assorted hot and cold hors
doeuvres with finger desserts. Ask us for
details. |
$23.87 |
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Add strawberries and champagne (1 glass per
person) |
$27.84 |
BUFFETS
Buffet service includes freshly baked breads, choice of potato, one hot vegetable, coffee, tea,
and assorted dessert table. The selection of 8
varieties of salads is also offered to you.
Please see vegetable and salad choices below for potato,
vegetable and salad choices.
HIP
OF BEEF
.......
$25.00
Canadian AAA Red Brand Steer carved the way you
like it. Served au jus.
HOT
AND COLD BUFFET
.
...
$26.00
Your choice of 3 cold meat platters and 3 hot meat
entrιe items:
HOT
ENTREES (3)
Meat
balls
Pepper steak
Market Vegetable Stir
Beef Stroganoff
Fettuccini Carbonnara
Penne Pasta with Italian Sausage
Asian Beef Stir with Vermicelli Noodles
COLD
MEAT PLATTERS (3)
Roast Beef
Pastrami
Black Forest Ham
Turkey
Salami
HOT
BUFFET
..
............
$26.00
Your choice of 5 hot entrιes:
HOT
ENTREES (5)
Meat
Balls (Barbeque, Italian, or Garlic)
Glazed Black Forest Ham with Roast Apples or Pineapple
and sauce
Pepper Steak
Chicken and Market Vegetable Stir (sweet/sour, orange
or pineapple)
Roast Barbeque Pork
Beef Stroganoff
Penne with Italian Cart Sausage
Fettuccini Carbonnara
Asian Beef Stir with Vermicelli Noodles
Jambalaya
COLD BUFFET
...
......
.
$21.00
Platters of Roast Beef, Black Forest Ham, Smoked
Meat, and Roast Pork.
Garnished and served with accompanying choice of
condiments and your choice of eight salads. This
buffet does not include a choice of potato or
vegetable.
VEGETABLE, POTATO AND SALAD CHOICES
VEGETABLES:
Spanish Green Beans, Mexican Corn, Glazed Baby
Carrots, Mint Peas
French bean Medley or California Mix
POTATO:
Foil Wrapped Baked, Whipped, Roasted Garlic
Mashed,
Herbed Parisian or Oven Roasted
SALADS:
Chefs Salad, Four Bean, Tomato/Cucumber,
Celery/Carrot/Radish, Mediterranean Rotini, Red
Potato, Creamy Cole Slaw or Dill Pickles/Stuffed
Olives/Sweet Mix Pickles
BUFFET BBQs
Includes baked potato, chefs choice of one hot
vegetable and three assorted salads, assorted
desserts, and coffee and tea.
NEW YORK STRIPLOIN B.B.Q
9oz.of Canadian AA+ Western Beef.
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$20.68 |
Half B.B.Q CHICKEN
Just over 1lb of chicken, seasoned and broiled
until tender. |
$19.89 |
1/4 B.B.Q CHICKEN
Seasoned and broiled until tender.
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$17.50 |
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Ό CHICKEN AND RIB COMBO |
$21.48 |
GRILLED SALMON FILLET
A tender 6 oz. marinated Atlantic Salmon filet |
$18.30 |
BLACK ANGUS GRILLED STRIPLOIN
The best of the best, tender triple A beef. |
$27.84 |
GRILL YOUR OWN STEAK PACKAGE
This package is ideal for those smaller groups, under 50
people, who would like to network around the
B.B.Q. while grilling their own steaks. Reserved
seating is provided on Greensides patio.
Includes
baked potato, hot vegetable, assorted salads,
assorted desserts, and coffee and tea.
NEW YORK STRIPLOIN B.B.Q
B.B.Q. 9oz. New York Sirloin. Includes baked potato,
assorted salads, assorted desserts, and coffee
and tea. |
$19.89 |
BLACK ANGUS GRILLED STRIPLOIN
The best of the best, tender triple AAA
master cut beef. Includes baked potato, hot
vegetable, assorted salads, assorted desserts,
and coffee and tea. |
$27.04 |
SPECIALTY
BUFFET ADDITIONS
HAM
IT UP
...
...
$2.78
Add a carved Glazed Black Forest Ham to the
presentation of your buffet table.
Accompanied with Pineapple Sauce, or Cinnamon
Baked Apples and Sauce.
SEAFOOD SPECIALTIES
.
...
....
P.O.R.
Add any of these seafood entrees to your chosen
buffet:
Seafood Fettuccini
Marinated Salmon Steaks on Rice Pilaf
Stuffed Decorated Salmon
Jumbo Shrimp Cocktail
Grilled Garlic Shrimp
SURF AND TURF
Add bamboo skewered shrimp to your buffet.
1 Skewer
....
...
$2.78
2 Skewers
.....
$5.54
SALMON SKEWER
Add bamboo skewered salmon and
peppers
..
.......
$4.00
BREAKFAST BUFFET
CONTINENTAL BREAKFAST
....
...
$5.97/p
Includes assorted pastries, and coffee and tea.
CONTINENTAL A LA CARTE
..............
..
$1.09 ea
Assorted muffins and pastries.
BREAKFAST BUFFET
.
..
$7.92/p
Includes scrambled eggs, bacon, sausage, french
toast,
home fries, and coffee and tea.
LUNCH BUFFETS
GRILLED CHICKEN BREAST..
....
$5.97 ea
Includes a Chefs Salad
PATIO BBQ A LA CARTE
Includes a Chefs Salad
Jumbo Hot Dog
.....
.
$2.38 ea
Grilled Burger Single
.......
.
.
$3.58 ea
Grilled Burger Double
.....
..
$4.38 ea
Italian Cart Sausage
.............................
$3.78 ea
DELUXE PATIO BBQ
..
...
...
$10.30/p
Combine any two a la carte items. Also includes
Chefs Salad, Cole Slaw, Potato Salad, Bean
Salad, Pickle Platter and finger desserts.
HOT DELI SANDWICH BUFFET
........
$7.92 ea
Carved and made to order AAA hot Roast Beef or
Smoked Meat on a Kaiser. Also includes Dill
Pickles, Home Style Cole Slaw, assorted Mustards
and Horseradish.
BBQ TEX/MEX WRAPS
...........
...
$7.92 ea
Tender marinated Beef or Chicken wrapped in a
soft tortilla shell and finished on the grill.
Also includes Tortilla Chips and Salsa, Four
Bean Salad, Mexican Rice and Chefs Salad.
Add assorted salad to any lunch buffet
.....
$0.99/p
Choice salads listed under Vegetable, Potato and
Salad Choices above.
SANDWICH BUFFETS
SANDWICH BUFFET
...
..
$8.00/p
Quartered cold cut and salad sandwiches
accompanied with Sweet Mix, Dills and Olives. We
also include coffee and tea, and small finger
desserts.
ASSORTED SANDWICH PLATTERS.....
....
$6.00/p
Assortment of sliced meats and salad fillings on
sandwich bread. Cut quartered
and accompanied with pickle platter.
EXOTIC SANDWICH ASSORTMENT
$9.00/p
Assorted tortilla wraps, open face California, and
croissandwiches.
Accompanied with pickle platter.
All menu prices are per person and subject to 8%
P.S.T. and 10% gratuity.
7% G.S.T. will apply to the base price and on
gratuity.
G.S.T. registration #123472219
Menu prices are subject to change with out
notification.
PLATTERS
CHEESE PLATTERS
(serves approximately 25 - 35 people)
Assorted Canadian Cheddars and
Marble
.....
...
...
.
$45.00
Assorted International Cheeses
........
...
..
$55.00
PATE PLATTER (serves
approximately 25 - 30 people)
..
$45.00
Assortment of pepper, herbed and congnac pates
with assorted crackers.
VEGETABLES AND DIP (serves
approximately 25 - 35 people)
$45.00
Fresh seasonal vegetables with herbed dip.
FRUIT PLATTER (serves
approximately 25 - 35 people.)
$45.00
Assortment of fresh seasonal fruit.
DESSERT PLATTER (serves
approximately 20 people)
.........
$25.00
Assortment of 40 squares and small desserts.
COOKIE PLATTER
....
..................
$25.00
20 2 oz. chocolate chunk cookies or order any
number of cookies for $1.25 each.
BEVERAGES
COFFEE
100 cup urn
.
$65.00
60 cup urn
...
$30.00
TEA
...
$1.17 ea
Assortment of herbal teas.
JUICE FRIDGE
.
$1.95/btl
Assortment of juice, pop and water (charge based
on consumption).
All menu prices are subject to 8% P.S.T., 6% G.S.T.
and 10% gratuity.
6% G.S.T. will apply to the base price and on
gratuity.
G.S.T. registration #123472219
Menu prices are subject to change without
notification.
A labour change
of $20 per hour (per bartender) for a minimum of 4
hours will be applied if gross beverage sales are
less than $250. Pine View Municipal Golf
Course has the right to refuse service to any
guest who appears to be intoxicated.
BAR
PRICE LIST
| ALCOHOLIC BEVERAGES |
|
|
"BOTTLED" BEER |
|
| Domestic
Beer |
$4.25 |
| Alexander
Keith's |
$4.50 |
|
Stella / Corona |
$5.50 |
|
DRAFT " DOMESTIC" |
|
|
14 OZ. |
$4.25 |
|
20 OZ. |
$5.45 |
|
60 OZ. |
$15.00 |
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DRAFT " PREMUIM" |
|
|
14 OZ. |
$4.50 |
|
20 OZ. |
$6.00 |
|
60 OZ. |
$17.00 |
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BEER "TALL CAN" |
|
|
Domestic |
$5.75 |
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Keith's |
$6.00 |
|
Stella |
$6.25 |
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SPIRITS |
|
|
Liquor |
$4.75 |
|
Premium Liquor |
$5.95 |
|
Coolers |
$6.00 |
|
HOUSE WINE |
|
|
Bottle (750ml) |
$22.00 |
|
1/2 Litre |
$15.00 |
|
Glass (5oz.) |
$6.00 |
|
PUNCH - based on 1
hour service |
|
|
Alcoholic |
$2.95 |
|
Non-Alcoholic |
$1.75 |
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NON-ALCOHOLIC |
|
|
Fountain Pop - Glass |
$1.25 |
|
Fountain Pop - 60 oz.
Jug |
$5.00 |
|
Spring Water |
$2.25 |
|
Perrier Water |
$3.00 |
|
Coffee |
$1.50 |
|
Milk |
$1.25 |
*All
beverage prices are tax inclusive.
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